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KMID : 0665220140270020164
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Korean Journal of Food and Nutrition
2014 Volume.27 No. 2 p.164 ~ p.174
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Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Different Temperatures
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Alahakoon Amali U.
Jayasena Dinesh D.
Yong Hae-In
Bae Young-Sik
Kang Ho-Jin
Moon Sung-Sil
Lee Kyung-Haeng
Jo Cheo-Run
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Abstract
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KEYWORD
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marination, natural antimicrobial agents, chicken breast
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